Food Products
Owner Mr Sathya Shankar started a packaged drinking water brand - Bindu Mineral Water that led to the establishment of SG Corporates. This opened his avenues in the vertical. Today, it is home to many beverage brands. In 2002, its flagship brand - Bindu Fizz Jeera Masala - drink was launched.
Challenges
Uninsulated pasteurizers in the aseptic area have created hazardous working conditions with temperatures reaching 70°C, endangering workers and hampering production efficiency. Ensuring worker safety and maintaining product quality are imperative. Pasteurizers difficult to insulate properly so Temperature control inside the area with worker comfort and process efficiency, yielding substantial benefits.
Key Initiatives
We provided Packaged air conditioner which has installed in a specate room. Room provided with return air, Supply air and fresh air concept. All heat dissipated from the pasteurizers has cooled by Package air conditioner and whatever amount of fresh air and return air requirement can be control with customised room.All heat dissipated from machine during process will be collected and return to the Package ac room, it cooled and added with some amount of fresh air
Key Impacts
Aseptic Area maintained at 30 Deg C even high heat dissipation by non insulated Tube and Tube type pasteurizer. all operator can work properly without any heat issues, even high temperature machine working sopt cooled with fresh for healthy operations.
Owner Mr Sathya Shankar started a packaged drinking water brand - Bindu Mineral Water that led to the establishment of SG Corporates. This opened his avenues in the vertical. Today, it is home to many beverage brands. In 2002, its flagship brand - Bindu Fizz Jeera Masala - drink was launched.
Challenges
Major all beverage, Juice and food industries using Tetra Pak Machine which are very popular in terms of accuracy and high speed. They provide you with processing and packaging solutions that suit your needs. We work with you to develop recipes and design production processes to help you turn your drinks into the refreshing, thirst-quenchers your customers love. Every Process Tetra Pak having Very Crucial Guidelines for HVAC
Key Initiatives
We provided ISO class 100000 Cleanroom class for Tetra Pak filling station which taking care of Relative Humidity as well as Temperature inside area. Tetra Pak Packing Area need bottom side Cool air and opposite top side return air concept. Room also need to be kept possitive pressure of 10-15 Pa so all outside air dust and humidity will not impact on Packing Process.
This has helped the client not only to overcome the issues of cooling down fast in a hygienic way but assured about all Tetra Pak company cooling needs. All Tetra Pak company Guidelines fulfilled from our side & material used as per food norms considering Very high level hygiene